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Two Louisville-area restaurants have been recognized as some of the best in the country. USA Today released its list of “2024 Restaurants of the Year” on Thursday. There are 47 of his spots on the list, including his two restaurants in Kentucky. Louisville and Burn 8 in Goshen. Nami is a Korean steakhouse opened last spring by acclaimed chef Edward Lee. Located at the corner of East Main Street and North Campbell Street in NuLu. The restaurant is described as a “modern approach to Korean cuisine” and serves Korean barbecue, bibimbap, dumplings, and more. There is also a private karaoke room. Goshen’s other restaurant, Barn8, opened in 2020 on his 600-acre Hermitage Farm. It comes from the founders of 21C Museum Hotel, Laura Lee Brown and Steve Wilson. There is a huge barn on the property, but the inside is modern. A simple seasonal menu can also be enjoyed at the stable. It’s very Kentucky-like. So how did they come up with the list? According to USA Today, the list was submitted by a variety of journalists across the United States. They selected “hot, Instagram-worthy spots backed by award-winning chefs, tried-and-true small-town standbys, and a fine-dining temple worthy of a foodie’s pilgrimage.” The list also has two spots for him in Indiana. Bloomington and Tinker Streets in Indianapolis. >> You can see the full list here.
Two Louisville-area restaurants have been recognized as some of the best in the country.
USA Today released its list of “2024 Restaurants of the Year” on Thursday.
There are 47 spots on the list, including two Kentucky restaurants: Nami in Louisville and Barn 8 in Goshen.
Nami is a Korean steakhouse opened last spring by acclaimed chef Edward Lee. Located at the corner of East Main Street and North Campbell Street in NuLu.
The restaurant is described as a “modern approach to Korean cuisine” and serves Korean barbecue, bibimbap, dumplings, and more.
A private karaoke room is also available.
Another Goshen restaurant, Barn8, opened in 2020 on the 600-acre Hermitage Farm. These are the words of Laura Lee Brown and Steve Wilson, founders of 21C Museum Hotel.
There is a huge barn on the property, but the inside is modern. A simple seasonal menu can also be enjoyed at the stable. It’s very Kentucky.
So how did they make the list?
USA Today says the list was provided by various journalists across the country. They selected “hottest Instagram-worthy spots backed by award-winning chefs, tried-and-true small-town standbys, and fine-dining temples worthy of a foodie’s pilgrimage.”
The list also includes two Indiana spots: The Elm in Bloomington and Tinker Street in Indianapolis.
>> Click here to see the full list.
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