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My first sourdough bread.
Sourdough is a miraculous product of nature made with just water, four ingredients, heat and time. This means that you don’t need commercial yeast to ferment it, instead it’s made with fermented water and flour.
my love sourdough I started making sourdough bread about a year ago because it’s a delicious, healthy and nutritious food and I often use it for things like avocado toast.
But even though I’m a fan, I only buy bread at the store, and to be honest, I was a little scared of making bread myself because the process was so long. It involves making a sourdough starter from scratch with lots of flour, water, and care.
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But even though I’m a fan, I only buy bread at the store, and to be honest, I was a little scared of making bread myself because the process was so long.
— Avery Michalowski ’26
But in the end, curiosity got the better of me and I decided to try making one myself. Long story short, I had failed my starter three times (let me start by saying, sourdough is not for the faint of heart) and I was losing hope.
That’s when I learned that dehydration starterespecially from ballerina farm, the queen of sourdough.Of course I had to get them all. kit…so I paid $89 and was ready to try again a few days later.
The entire rehydration process required five consecutive mornings of “feeding” (the process of adding fresh flour and water to the starter to ferment and grow).Mixtures that require filtration* room temperature water, dehydrated starter, and flour. I also had to take the extra precautions listed in the brochure included with the kit.
After 5 days of hydration, I was able to successfully make active starter!
A few days later, I made bread for the first time. It’s a long but very rewarding process. What I’m currently making is single Let’s have sourdough bagels for breakfast tomorrow! There are so many possibilities with sourdough, so give it a try sometime.
You can now feed your starter regularly to keep it active (I currently feed it every morning).
After reading this article, you may be wondering, “Why sourdough?” Especially if it’s a tough job. Supports gut health, is naturally low in gluten, rich in antioxidants, vitamins and minerals, and is easy to digest. I know this all sounds gibberish, but it’s delicious!
So you don’t have to make the same mistakes I did. That’s all you need to know about sourdough. It also includes some of my favorite tips and tricks if you want to make your own sourdough. I wish you good luck!
*At room temperature, filtered water is essential, as cold temperatures slow down the fermentation process and affect the activity of the starter. I use filtered bottled water because the chlorine in filtered water can kill the starter.
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