Europe’s finest farm-to-table dining experience

As Mother’s Day approaches, consider giving the gift of quality time paired with a unique culinary experience. Located in picturesque locations across Europe, these nine restaurants don’t just serve great food, they offer the perfect blend of culinary art, sustainability, and atmosphere to celebrate this special occasion. We guarantee you an unforgettable vacation.

Le Jardinier at The Woodward in Geneva, Switzerland

At Le Jardinier, located in Geneva’s famous The Woodward Hotel, farm-to-table is more than just a concept, under the guidance of Michelin-starred chef Alain Verzeroli and Executive Chef It has a practical atmosphere. Olivier Jean. All dishes served here are a testament to the freshness and quality of locally sourced ingredients and are served in an elegant and understated atmosphere. Enjoy your meal overlooking the calm waters of Lake Geneva from the restaurant’s spacious veranda, which enhances your dining experience with breathtaking views. In addition to delicious cuisine, The Woodward also offers luxurious accommodations and amenities, including a Guerlain Spa and a state-of-the-art gym.

Combining gourmet dining with luxurious accommodations, this property guarantees a stay that is not only comfortable but truly memorable.

Locanda Barbarossa (Castello del Sole, Ascona, Switzerland)

Experience a seamless blend of nature and luxury at Castello del Sole in Ascona. The Michelin-starred Locanda Barbarossa is the cornerstone of the 150-hectare property. Here, Chef Matthias Luke creates menus that highlight Ticino’s local bounty, using ingredients sourced directly from the estate and the Cantina alla Maggia winery. The “Sapori del Nostro Orto” menu brings to your table the essence of the garden, combining the lightness of Mediterranean cuisine with the richness of French culinary tradition. The resort’s expansive private beach and tranquil spa create a luxurious sanctuary, designed to provide an unparalleled retreat within Europe’s largest hotel park.

Unique restaurant in a lodge in Mallorca, Spain

Discover the tranquil beauty of Mallorca The Lodge, set within a private nature reserve and set against the backdrop of the Tramuntana Mountains. Close to the scenic Formentor coast and the charming local town, this lodge offers an authentic Mallorcan experience. Helmed by his renowned two-star Michelin chef, his on-site Singular restaurant offers traditional Mediterranean flavors enhanced by historic open-fire cooking techniques and fresh local ingredients.

With suites offering spectacular views over the countryside, Mallorca The Lodge invites you to go beyond relaxation, immersing yourself in Mallorca’s rich culture and peaceful lifestyle.

Azulmendi, Larabec, Spain

Chef Eneko Acha’s three-Michelin-starred restaurant at Azurmendi in Larrabec, near Bilbao, stands as an example of Basque culinary tradition combined with a deep commitment to sustainability. This restaurant attracts not only for its innovative Basque cuisine, but also for its environmental spirit, which earned it a Michelin Green Star for its practices. Tradition and innovation come together in every aspect, from the locally sourced ingredients to the restaurant’s design, which blends contemporary architecture with the natural environment. This philosophy extends throughout Azur Mendi’s menu, demonstrating Chef Acha’s dedication to both gastronomic excellence and environmental stewardship. Here you’ll find a gastronomic journey that enriches your taste buds while respecting the planet.

Vibium at Six Senses Rome, Italy

Enjoy Six Senses Rome’s Organic & Sustainable Farmers Market Brunch every Sunday at BIVIUM. The event embodies the hotel’s commitment to wellness and environmental responsibility, featuring organic and sustainably sourced ingredients alongside a variety of traditional Italian and international dishes, and live music. and activities for the whole family.

Set within a luxurious and thoughtful design framework that blends the splendor of ancient Rome with modern sustainability, Six Senses Rome offers an experience that captivates all the senses, creating an unforgettable Mother’s Day experience. We promise a sanctuary of celebration and health.

Delta of the Stavros Niarchos Cultural Center in Athens, Greece

Located within Athens’ innovative Stavros Niarchos Foundation Cultural Center, Delta offers a unique dining experience. His two Michelin-starred restaurant is a showcase of Greek-Mediterranean cuisine with an emphasis on sustainability and cultural integration. Enjoy panoramic views of Athens as you dine on a menu carefully crafted by a chef dedicated to using local, minimally processed ingredients. Committed to zero waste and sourcing from nearby farms, Delta transforms simple ingredients into exquisite dishes, making it a leader in sustainable dining and a must-visit restaurant for those seeking a blend of gastronomy and environmental consciousness.

Flowering at Dolder Grand in Zurich, Switzerland

Bloom, by renowned chef Heiko Nieder and his team, brings a fresh twist to dining with a focus on vegetarian and vegan cuisine. Surrounded by lush gardens and tranquil forests, this restaurant offers a peaceful retreat for those seeking a meal in harmony with nature. With 14 points from Gault Millau, Blooms is true not only to exceptional dining, but also to a lifestyle of wellness and respect for the environment, and is in line with the values ​​of Zurich’s most beautiful luxury hotel, the Zadruder, which hosts Zurich. We also guarantee an exhilarating outdoor dining experience.

Restaurant Interlude, Sussex, UK

Interlude in Sussex is set within historic woodland gardens on the Lennersley Estate. Chef Jean Delport’s menu changes seasonally, based on what’s available in the garden and what’s foraged in the forest, with each dish reflecting the surrounding landscape. This one-star Michelin restaurant integrates the natural beauty of its setting with a dynamic culinary approach, offering a dining experience that is both original and deeply connected to the estate’s storied location.

Il Canto del Maggio, Tuscany, Italy

Il Canto del Maggio offers an authentic agriturismo experience in Tuscany. Enjoy the freshest ingredients straight from the farm, with a menu of rustic Tuscan cuisine that changes seasonally. The stone tables in the garden are a unique place where you can experience Tuscan traditional cuisine first hand. The close connection to the land and the food it produces makes Il Canto del Maggio more than just a meal, it’s an unforgettable journey into the heart of Tuscan culture.

Congratulations Mother’s Day!