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Harry’s Savoy Grill is an upscale steakhouse in Wilmington, Delaware that made national news this week. Harry’s was named to the 2024 USA TODAY Restaurant of the Year list, along with 46 of his other restaurants.
“This is really great,” owner Xavier Teixido said. “We’re known as a chef-driven steak and seafood place. Our appeal is that we’re welcoming. We live in the neighborhood. We have great hospitality and great people. Cuisine is very current and always really solid, but it’s not intimidating.”
How many have you been to?Check out USA TODAY’s 2024 Restaurants of the Year
What’s great about Harry’s Savoy Grill?
The roots of the building that houses the classy Harry’s date back to the 1930s. The location has been home to several restaurants over the years, including the King’s Inn, Smuggler’s Inn, and the Old Admiral’s Inn.
Mr. Teixid, who previously worked at Commander’s Palace in Philadelphia and New Orleans, helped hire a young chef named Emeril Lagasse, but in 1988 he became a partner in the Delaware-based hospitality group and When the place became Harry’s, it quickly instilled its high standards. until today.
By 1993, Teyshid became the sole owner of Harry’s, and then brought on business partner and protégé Kelly O’Hanlon. Kelly O’Hanlon started working as a bartender at Harry’s in 1995. Both are passionate about quality food, drink and service at the 170-seat restaurant. In 2007, this trusted restaurant underwent a nearly $1 million renovation.
Harry’s is a warm place where people gather and build traditions for birthdays, anniversaries, special occasions, holidays and annual family gatherings. Its enduring appeal and popularity are clear. Patrons can enjoy fine dining in the club-style main dining area and find more casual fare in the cheerful lounge/bar area, which features a separate menu such as prime rib sandwiches, truffle fries, and vol au . Vin d’Escargot Au Champagne pairs well with a cold beer, a strong California red, or an ice-cold martini.
Our standards are;USA TODAY’s 2024 Restaurant of the Year
What to order at Harry’s Savoy Grill
seafood: Freshly shucked raw oysters from the East or West Coast. New England Clam Chowder; Crumbs Casino; Seared Jumbo Rump Crab Cakes with Bok Choy Slaw. or Pennsylvania trout with bacon-sherry beurre blanc.
beef: Harry’s signature dish is prime rib au jus, aged for 45 to 60 days, with horseradish cream sauce and gratin potatoes. The 18-ounce ribeye, aged for 45 days, can be ordered with a variety of sauces, including Béarnaise, Bordeaux, Bercy butter, a compound butter made from shallots, wine, and parsley, and bacon-bourbon butter. Additions to the steak include jumbo crab cakes, grilled shrimp, scallops, and main dish lobster tail.
dessert: Save room for the crème brûlée, which has been on the restaurant’s menu since the late 1980s.
See full menu.
Did you know that?
Harry is not named after anyone in particular. Teishido said he and his ex-partner were looking for a name with an authentic retro feel. They like Harry. “We thought, ‘We’ve never met a bad Harry.'” On Sundays, Harry’s offers a three-course special of Caesar salad or New England clam chowder, prime rib and whipped potatoes, and crème brûlée for $44.95. is provided.
detail: 2020 Naamans Road, Wilmington, DE, 302-475-3000, harryshospitalitygroup.com/harrys-savoy-grill
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