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Jackson’s Stamps Super Burger was one of just 47 restaurants chosen by USA TODAY for its list of top restaurants in the country.
Stamps, a Black-owned, family-owned business, has a loyal following and a welcoming atmosphere. Stamps serves juicy burgers, fries, and an atmosphere you can’t help but love. Co-owned by Phil Stamps Sr., who greets everyone who walks into Stamps, the restaurant has been in West Jackson’s Washington Addition neighborhood since 1986.
There are many other restaurants in Jackson that are known for their fine dining, atmosphere, and great food. These are the ones that should be on any list of top restaurants.
Here are just 10 local restaurants we wish were on the USA TODAY list (in alphabetical order).
This Jackson restaurantVoted one of America’s best.Here’s what you should try
Where is the best restaurant nearby?Check out USA TODAY’s 2024 Restaurants of the Year.
Bravo! Italian Restaurant & Bar — 4500 I-55 N. Highland Village Suite 244, Jackson
Enjoy traditional Italian cuisine, pasta, pizza, steak and fish dishes in an upscale casual cafe with a lively bar and gluten-free menu.
Caet — 1000 Highland Colony Pkwy, Suite 9015, Ridgeland
Caet (pronounced kate) is the latest menu from chefs Derek and Jennifer Emerson. Enjoy a private dining area with a menu of traditional steaks, shrimp, wine, craft beer, desserts, and more. We are now accepting reservations.
Char — 4500 Interstate 55 North Frontage Road, Jackson
Char is an upscale restaurant serving brunch, lunch, and dinner from a family-style menu with a Southern feel. There is a dress code and reservations are recommended as it is often crowded.
Crechale’s Cafe — 3107 US-80, Jackson
Founded in 1956 and known for the finest steaks and freshest seafood, Crechale’s is a classic, family-owned restaurant serving classic steaks and seafood.
Elvie’s — 809 Manship St., Jackson
Created by Chef Hunter Evans, Elvie’s is an all-day cafe serving breakfast, lunch, and late-night dinner in the historic downtown Belhaven neighborhood.
Elvie’s was named one of America’s hottest restaurants by the New York Times.
Elvie’s, along with another Jackson restaurant, was also featured on a recent episode of “TrueSouth” that aired on ESPN and the SEC Network.
Johnny T’s Bistro & Blues — 538 North Farish St., Jackson
This black-owned restaurant serves happy hour fare from chicken wings to pasta, and also has a bar perfect for live music and live sports coverage.
Manship Wood-Fired Kitchen — 1200 N State St. No. 100, Jackson
Manship offers Southern cuisine, including Mediterranean-inspired dishes, with a bar and outdoor seating patio. Roast chicken, redfish, and fillets are just a few of the menu items.
Tico’s Steakhouse — 1536 East County Line Road, Ridgeland
Tico’s, owned by Tico Hoffman, is known for its steaks, seafood dishes, and other local favorites. Tico recently announced expansion plans to open a store in Oxford.
Shapley’s — 868 Center St., Ridgeland
Shapley’s serves Southern comfort food, including steak, lamb, and seafood, in an elegant setting with an extensive wine list and bar, as well as a private area where you can reserve rooms for parties and birthdays. We are prepared. The restaurant has a dress code.
Walker’s Drive In — 3016 N. State St., Jackson
Chef Derek Emerson’s dishes include lobster skewers and sweetbread piccata at this stylish bistro in the Fondren neighborhood.
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Know of an upcoming event or have a good story idea? Contact reporter Kiara Fleming by email at KDFleming@jackson.gannett.com. and X Follow @Ki_dajournalist
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