Winner, types of keto Along with a one-year membership, Superfrau will receive in-depth coaching, strategic guidance, and technical support. friedman school Food and Nutrition Innovation Council Helping accelerate nutrition innovation
bridgewater new jersey, February 7, 2024 /PRNewswire/ — Nestlé Health Science, a global leader in nutritional health and wellness, and Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy in tufts universitythrough which Food and Nutrition Innovation Research Institute, we are pleased to announce the winners of the Nestlé Health Science Innovation Forward: Longevity Challenge. This is a joint initiative established to accelerate innovation in the nutrition sector and support the acceleration of startups.
After public recruitment and strict examination, types of keto And Superfrau emerged as the winner of the Startup Challenge. These outstanding startups have demonstrated great potential in advancing science and driving new solutions in the food and nutrition sector.
“I’m glad to be able to celebrate types of keto And Superfrau is the winner of our challenge.” Rania Abu Samra, Global Head of Technology and Product Development for Nestlé Health Sciences. “Their innovative approach and dedication to improving personal health and wellness aligns perfectly with our mission at Nestlé Health Science. We support their continued growth and success and look forward to working with them. , we are excited to collaborate and explore innovative nutritional solutions.”
As the winner of the challenge, types of keto Superfrau will then receive close guidance, strategic guidance and technical support from Nestlé experts. health science and tufts university. In addition, both winners will also receive his one-year membership in the Institute. Food and Nutrition Innovation Council You will now have access to that network.
“We are pleased to welcome types of keto And then to Superfrau innovation council We look forward to next year and are excited to support their mission to develop breakthrough nutritional innovations.” Katie Stebbins,Secretary General Food and Nutrition Innovation Research Institute in friedman school. “This competition was established to foster a pipeline of new ventures that have the potential to positively impact global health. I believe it embodies our spirit and values.”
The competition’s judging panel was comprised of renowned science and nutrition experts who brought extensive expertise to the evaluation process. tufts university Two highly regarded faculty members served as representatives. Simin Meidani And Dr. Jeffrey Blumberg, known for groundbreaking research at the intersection of aging, immunity, and nutrition. Nestlé Health Science’s jury included several top research and development experts, including: Rania Abu Samra, Global Head of Technology and Product Development with over 20 years of experience in nutrition, science and food technology. The collective insights and knowledge of the panelists played a vital role in ensuring the selection of innovative solutions.
types of keto: Science-backed plant-based nutritional shake
types of keto is a nutritional drink specially formulated to help manage carbohydrate intake during a ketogenic diet, providing essential nutrients in line with the principles of ketosis.development of types of keto was driven by the goal of providing science-backed, plant-based nutritional shakes available to individuals with specific nutritional goals and following a ketogenic diet.
Mauricio Moelco-founder of types of ketoexpressed his gratitude for being chosen as the winner of the Startup Challenge. He said: “Thanks to the valuable support and guidance of Nestlé experts, health science and tufts universityWe look forward to further development and expansion. types of keto. Our purpose is to contribute to the advancement of innovation in ketogenic nutrition and positively impact the lives of individuals seeking to support their health. ”
Superfrau: a functional and sustainable beverage
Superfrau is a sparkling functional beverage that utilizes upcycled whey to create a drink that provides protein, B vitamins, and electrolytes. The upcycled whey used in Super Frau is sourced from yogurt production that would normally be discarded or used as an ingredient.
melissa martinelliThe visionary founder of Superfrau expressed his excitement on winning this challenge. She emphasized, “This achievement is a remarkable milestone for Superfrau, thanks to Nestlé’s valuable guidance and expertise.” health science and tufts universityWe want to expand our impact and provide fun, nutritious beverages that empower consumers to make health-conscious food choices while also helping reduce waste. ”
About Nestlé Health Science
Nestlé Health Science, a leader in nutritional science, is a globally managed business unit of Nestlé. We are working to redefine health care with a broad portfolio of science-based consumer health, medical nutrition, drug therapy, vitamin and supplement brands. Our extensive research network provides the foundation for products that enable healthier lives through nutrition.Head office location Switzerland, we have more than 12,000 employees worldwide and our products are available in more than 140 countries. For more information, please visit www.nestlehealthscience.com.
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