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McGill undergraduates recently had the opportunity to sample a rich blend of knowledge and soup at the 37th annual Soup & Science. Held once a semester, his week-long event focuses on research happening on campus. This semester’s showcase includes cross-disciplinary topics ranging from quantum metaphotonics to optogenetic stimulation of roundworms, allowing students to learn and engage with these topics in an intimate setting. I did.
The event was held in the SSMU building and featured 3-4 faculty and 1-2 student speakers who presented their projects in short 4-5 minute segments. This popular series gives students a taste of the wide range of research opportunities available at McGill, including undergraduate research awards, as well as some of the research currently being conducted at the university.
The presentations were followed by questions, awarding of prizes, and discussion with the audience, allowing students to connect with faculty and seek insights from members of the McGill community.
Professor Anthony Mittermeier, who presented research on biomolecular dynamics at Soup & Science this semester, met one of his doctoral students through a similar event.
“The conversations I have with students during the event and in the weeks that follow are fun and inspiring,” Mittermeier said. “Science relies on passionate and dedicated students. Soup & Science helps ensure that students discover the research that inspires them, which is key to their success.” ”
Introducing the breadth of McGill research
This edition of Soup & Science featured 17 professors and 7 student presenters representing a variety of disciplines, from physics, neuroscience, and computer science to chemistry, biology, geography, and more . Together, this group showcased both the depth and breadth of research being conducted at McGill.
Soup & Science, along with other seasonal menu items such as Snacks & Science, has been an annual tradition at McGill University since its creation by the Office of Undergraduate Research in 2005.
“Soup & Science provided undergraduates with an opportunity, typically during their first year at McGill, to hear and see their professors and colleagues explain their research projects and programs.” said Bruce Lennox, Dean of Science. Our students can see how scientific knowledge is created and communicated beyond the textbook and classroom. And this is almost certainly the first time that these students can think of themselves as future researchers. ”
The next Soup & Science will be held in the fall 2024 semester. Check out the latest information on the Soup & Science website.
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