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The first list of USA TODAY Restaurants of the Year was released today, featuring 47 restaurants from across the country, from fast casual to fine dining, Ethiopian to raw bar.
USA TODAY is calling on food journalists across the country to come together and recommend restaurants from the markets we cover – places we know, frequent and would recommend others to visit. Ta.
Deciding which Oklahoma City restaurants to make the list wasn’t easy.
Oklahoma City’s culinary industry continues to grow, with great new restaurants opening every year. As our city’s tastes expand and its citizens become more adventurous, chefs and cooks are able to push the envelope further, bringing new experiences to our doorstep.
Our standards are;USA TODAY’s 2024 Restaurants of the Year: How the Best Restaurants List Is Determined
No longer the land of chicken-fried steaks and onion burgers, and while those dishes still do very well, Oklahoma, led by Oklahoma City, is expanding into a gourmet destination in its own right. We should all be proud that our city has a restaurant on the 2024 USA TODAY Restaurant of the Year list. Not every city gets that honor.
And, of course, you could suggest the names of 50 other restaurants on the other side of the subway. But here, in no particular order, are some other Oklahoma City spots worthy of Restaurant of the Year honors. list.
Sedalia’s, 2727 NW 10th St.
In addition to being one of Bon Appétit’s best new restaurants of 2023, Sedalia’s continues to be talked about thanks to the unique menu and atmosphere brought to you by owners Zach and Silvana Walters. Oklahoma City seafood has never looked, tasted, or tasted so good.
online: sedaliasokc.com
Florence, 1437 NE 23rd St.
For more than 70 years, Florence’s, a former James Beard Award Winner from Oklahoma, has been serving delicious, quality, comforting soul food classics. When a co-worker recently asked me where to go for lunch where she was sure to get the sauce, I recommended Florence’s. I didn’t give any advice on menu choices and let them choose, but I’m glad, as always, that Florence’s Yamed Fried Chicken continues to win people’s hearts . But in reality, there aren’t that many menu items that don’t leave you happier than you were before you entered.
online:theflorencesrestaurant.com
Where is the best restaurant nearby?Check out USA TODAY’s 2024 Restaurants of the Year.
Gray Sweater, 100 NE 4th St.
Home to the State’s First Best Chef: Southwest James Beard Winner, Gray Sweater is one of only two Oklahoma City restaurants offering a “traditional” tasting menu restaurant experience, both Included in this list. A truly special occasion dining experience, the restaurant offers 7- and 10-course menu options, with silver, gold and platinum level wine pairing options available. With no set menu, guests must be willing to suspend their need for control and trust the skill and creativity of the chef and his team to take them on a culinary adventure.
online: gray sweaterokc.com
FRIDA Southwest, 500 Paseo
In addition to the food, what defines a great restaurant is its beverage program and atmosphere. FRIDA Southwest he taxes all three. Order wine and cocktails from our expertly crafted (James Beard-approved) bar program and you’ll be satisfied whether you sit at the bar, on the patio, or at a table inside for a group dinner or romantic date night. is. Let yourself be enchanted by the warm atmosphere and style combined with the delicious cuisine that FRIDA offers.
online: fridasouthwest.com
Jones Assembly, 901 W Sheridan Ave.
Similar to FRIDA Southwest, The Jones Assembly captures the essence of combining the joy of dining with three elements: food, drink and atmosphere. The difference between the two restaurants is that The Jones takes a slightly more playful approach to the issue. In fact, The Jones may surprise you at any given time, from its seafood-filled winter menu created by Sedalia chef Zach Walters to its ski-themed patio.
online:thejonesassembly.com
Not so, 803 N Hudson Ave.
The second of Oklahoma City’s restaurants to offer a “traditional” tasting menu, Nonesuch offers a well-balanced selection of carefully crafted dishes using locally sourced ingredients whenever possible. At our annual Farmhouse Dinner, our staff brings the fine dining experience full circle for everyone involved in the food production process by showing producers how their products are made. It has become a means of Plus, the average age of our executive chef and kitchen team is not yet enough to run for president, so there’s no shortage of innovation, boundary-pushing, and creativity at Nonesuch.
online: nonesuchoc.com
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