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Dining out in Delaware is now more convenient than ever, with reservations available at many top-notch restaurants. Harry’s Savoy Grill deserves a spot on the USA TODAY Restaurants of the Year 2024 list, but the following Delaware restaurants could also make the cut:
620 N. Market St., Wilmington; (302) 426-2069; bardeawilmington.com
This downtown Wilmington restaurant has been recognized twice by the James Beard Foundation. In 2019, his Bardea on Market Street was named one of his best new restaurants in the country. In 2022, Antimo DiMeo, chef and co-owner of Modern Italian Restaurant with Scott Stein, was named a semifinalist in Best Chef: Mid-Atlantic Region. The companies also operate two food stalls, a pizzeria and a taqueria, at Wilmington’s DECO food hall at 10th and Orange streets in Wilmington, and Baldea Steak, an upscale steakhouse located next to Baldea Food & Drink. are doing. This is another restaurant in town worth your time. Popular dishes at Baldea Food and Drink include burrata pop tarts, pasta dishes, traditional chicken, and fish of the day.
101 Coastal Highway, Fenwick Island; (302) 537-4790; onecoastal.com
Chef and owner Matt Kahn’s two-year-old farm-forward restaurant in Sussex County has gone under the radar, until recently Kahn was awarded the Best in the Middle East award by the James Beard Foundation in 2024. After being named one of the top chefs, he has received national attention. Atlantic region. But Delaware food lovers may already be familiar with Kahn, who received two Beard Award nominations for his previous work as the former executive chef of Heirloom in Lewes. One Coastal, a beach, dinner-only restaurant, offers more than just summer dinners. Open all year round. Try corn-fried Chesapeake blue catfish, crisp-skinned Jersey rockfish, cast-iron flank steak, and Kahn’s take on the Sussex classic chicken and dumplings.
Independence Mall Shopping Center, 1601 Concord Pike, Brandywine Hundred; (302) 303-7676; snuffmillbutchery.com
Delaware chef Robert Lhuillier is a veteran of restaurants including the former Deep Blue Bar & Grill, Domaine Hudson, Union City Grill and Wilmington’s private University & Whist Club. Lhuillier previously ran his own restaurant and catering company, but he partnered with Bill Irvin to open Snuff Mill in 2021, which has been a success with customers. This cozy place is sophisticated and inviting. (Irvin’s new Brandywine restaurant is also worth a visit.) Snuff He Mill highly recommends reservations, but walk-ins may be able to find a seat at the bar. Dishes to try include artichoke alla judia, signature burger with “Million Dollar Bacon,” dry-aged New York strip, cacio e pepe, and La Belle Patrimoine Heritage Chicken, known to patrons as “that chicken.” there is.
108 Second St., Lewis. (302) 644-7258; lewesoyster.com
Tom Little, Sean Collier and Timothy Bartley came up with a winning formula when they opened the widely popular Lewes Oyster House in downtown Lewes in 2022. Some may remember this as the home of Jerry’s Seafood, and in its early days as the Rose and Crown, but the restaurateurs have made it their own. A “seaside izakaya” based on the concept of an oyster house that pays homage to the oyster boom of the 18th and 19th centuries, but also incorporates modern elements. First, let’s start with the Mouret Margarita, which gives you an additional sense of heat. Grilled octopus, coconut shrimp, Delaware lobster rolls, and butter-poached Atlantic halibut are some of our favorite dishes.
212 Savannah Road, Lewes; (302) 313-4065; heirloomdelaware.com
Owner Megan Lee’s feminine yet no-frills fine dining restaurant, Lewis, has been wowing critics and customers since it opened in December 2015. Lee renovated the 1899 Victorian house, built two years before President William McKinley’s assassination, and added sophisticated decorations. , manages to have modern, chic, feminine decor without delving into the cheap furniture of an elderly auntie. The restaurant, which received accolades from James Beard in 2019 and 2020, reopened in February after closing in January with a new menu, cocktails, craft beer and wine, desserts, and a new interior. Diners include chicken and mushroom pierogi, chargrilled octopus, crispy-skinned New England arctic char, and Berkshire pork loin schnitzel.
1336 Old Lancaster Pike, Hockessin. (302)-234-2255; williamdomery.com
Bill Hoffman has owned the House of William & Mary restaurant on Old Lancaster Pike in Hockessin for more than 10 years with his wife, Mary Catanuto. In 2022, Hoffman was selected by the James Beard Foundation as a semifinalist for Best Chef in the Mid-Atlantic Region, along with Antimo DiMeo of Wilmington’s Baldea Food & Drink. The Hoffman family, whose restaurant is housed in a historic farmhouse built in 1922, is well-known for putting interesting twists on menu items. He has 60 seats including two dining rooms, a front porch and a bar. Hoffman’s Winter Dinner His menu includes a trio of deviled eggs, seared Massachusetts scallops, grilled Hudson Valley duck breast, and “beef and butter noodles” with prime rib and hand-cut farfalle.
421 N. Market Street, Wilmington; (302) 543-5574; lafiawilmington.com
Chef Brian Sikora and his wife Andrea have raved about La Fia, a hidden gem in downtown Wilmington for more than a decade. In 2020, the couple hired executive chef Dwayne Culup, whose outstanding cuisine at the former Domaine Hudson earned him a spot on the 2017 James Beard Best Chefs: Mid-Atlantic Region semifinalist list. Domaine Karupp was known for serving some of the finest and most elegant cuisine in Wilmington, if not the state. Raffia’s supporters know that for $40 he goes for her bargain Wednesday prix fixe dinner, which includes three courses. Karuppu’s enticing menu for the evening includes Black Mission Fig Toast, Roasted Maitake Mushrooms, Brazilian Fish Stew, Saffron Spaghetti Alla Chitalla, and White Chocolate Mascarpone Mousse.
Please contact Patricia Talorico. ptalorico@delawareonline.com or 302-324-2861 and follow her on Twitter at X @pattytalorico register for her Delaware Eats Newsletter.
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